I am a cinnamon roll connoisseur. You can’t beat a warm sweet roll with the spice of cinnamon and enough icing to send you running to your insulin. That is exactly how I like them. Obviously I can’t have them all the time and I try to avoid buying the Pillsbury tubes because I know I will end up eating all of them in one sitting. That is where this recipe comes in.
Vegans, healthy eaters, chocolate fans, gather round! This recipe is a surefire way to please just about any kind of person you come across. With the chia seed fad going on, I decided to give them a try and was seriously impressed. Although they can be incorporated in several different ways, this pudding has been my favorite method so far. This is a great recipe for when I am trying to avoid eating a full blown dessert but am still having those cravings for chocolate.