The Perfect Flax Seed Egg

For vegans, people trying to cut out fat from their diet, or people who are just dabbling into new food territory such as myself, replacing eggs in baking is an easy place to start. In a previous post, I explained one of my more commonly used methods of replacing eggs with chai seeds (1 tablespoon of chai seeds to 3 tablespoons of water) but have been since been looking into another popular substitution; flax eggs!


The brand of flax seeds I used

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