Sundried Tomato Parmesan Garlic Wreath Bread

In my family, everyone loves to cook with the exception of my younger brother. My dad has really taken on the chef role for several years now, and is always working on his bread recipes. From homemade soft pretzels, to pizza crust, to no knead bread, my dad does it all! This recipe is one of his more recent creations that he made for my last night home for spring break. It tastes even better than it looks, and would be a great item to bring or serve at a party or get together if you are trying to impress a crowd. The fancy shape of the bread is actually very easy to accomplish, and can be done with any combination of bread and filling recipes. So without further ado…